The Art Institute of Indianapolis Ribbon Cutting

Ribbon Cutting

Indianapolis, IN, April 8, 2013 The International Culinary School at The Art Institute of Indianapolis is pleased to announce the launch of our Bachelor of Science degree program in Hospitality Food & Beverage Management. A ribbon cutting ceremony will take place on Wednesday, May 29 from 3:30-5:30pm on the campus of The Art Institute of Indianapolis (3500 Depauw Blvd, Indianapolis, IN 46268) in partnership with the Fishers, Lawrence and Zionsville Chambers of Commerce. The ribbon cutting will be followed by hors d'oeuvres, a “meet-and-greet” with our chef instructors and a tour of our culinary school.
 
The Art Institute of Indianapolis is one of The Art Institutes (www.artinstitutes.edu), a system of more than 50 locations throughout North America providing an important source of design, media arts, fashion, and culinary arts professionals. Our new degree program in Hospitality Food & Beverage Management will prepare students for exciting entry-level careers with catering companies, hotels, resorts, cruise lines and various other institutions throughout the hospitality industry.

To RSVP please contact Kristen Robertson, Director of Career Services at krobertson@aii.edu.